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Triolada cake consists of layers and filling made of creamy white chocolate, milk chocolate and dark chocolate cream. This cake is made of three kinds of chocolate and that is where the name comes from. It is decorated with dark chocolate topping and with small pieces of chocolate. This chocolate topping keeps its glow even at the temperature of -18°C. The Gelato technology is what makes our cakes unique and provides the best quality and 12 months long freshness and visual identity.
Product Declaration
Ingredients:
Cake layers: Powdered eggs, sugar, wheat flour, ground biscuits, milk, topping base, sunflower oil (9.5% in relation to flour), fat reduced cocoa powder 10-12%(8%), raising agent (corn starch, sodium hydrogen carbonate, sodium pyrophosphate).
Brown cake filling: Cocoa filling: (sugar, soy flour, whey powder, vegetable oil (sunflower oil), hydrogenated vegetable fat (palm kernel fat), biscuits (wheat flour, sugar, vegetable fat, fructose syrup, raising agents: ammonium bicarbonate, sodium bicarbonate, flavour, salt, vanilla, soya lecithine, antioxidant potassium metabisulfite), fat reduced cocoa powder 10-12%(5%), emulsifier soya lecithin, hazelnut and vanilla flavours, sour cream, (water, fully hydrogenated vegetable oils and fats-(palm kernel fat, rapeseed oil, sunflower oil, corn oil and soybeans oil in different proportions), sugar, milk, stabilizers E-420, E-463, milk proteins, emulsifiers: distilled monoglycerides- E-472e, E-322- soya lecithin, salt, flavours, color-beta carotene E-160a), cocoa bar:(sugar, hydroganated vegetable oil, fat reduced cocoa powder (10-12%), emulsifier soya lecithin, vanilla flavour).
White filling: Sour cream (water, fully hydrogenated vegetable oils and fats-(palm kernel fat, rapeseed oil, sunflower oil, corn oil and soybeans oil in different proportions), sugar, milk powder substitute (whey proteins (milk whey) , vegetable fats (refined palm oil), stabilizer E-451, anticoagulant E-551 antioxidant E-306), hydroganated vegetable oil, modified starch E-1442, dextrose , emulsifier soya lecithin, vanilla flavour.
Decoration: Whipped cream; topping base(glucose syrup, partially hydroganated vegetable oil (palm oil), emulsifier distilled monoglycerides E-472a,E-471, milk proteins, stabilizer E-340), sugar, milk powder substitute (whey proteins (milk whey) vegetable fats (refined palm oil), stabilizer E-451, anticoagulant E-551, antioxidant E-306).
Topping: Sugar, milk powder substitute (whey proteins (milk whey) , vegetable fats (refined palm oil), stabilizer E451, anticoagulant E551, antioxidant E306,) glucose syrup, cocoa, gelatin, maltodextrin.
Decorative gel: Milk (2.8% milk fat), sugar, thickener-modified starch E-1442, glucose syrup, natural thickener - pectinE-440, citric acid E-330, vanilla flavour.
Nutritional Values
Nutritional values per 100g:
Energy: KJ/kcal 1244.5/ 289
Fat: 12.57g of which saturated fat: 68.19g
Carbohydrates: 41.22g of which sugars:30.27g
Proteins: 4.63g, salt 0.44g
Values may deviate due to seasonal deviations in raw material quality.
Expiration Date
Expiration date:
12 months from the production date at the temperature of -18 C .
Note:Defrosted product not to be frozen again. After defrosting, store at a temperature of 4-8 C and use within 3 days.
Preparation: Consume the product after defrosting. Defrost time at room temperature: 150-180 min.
Bar Code:
8606107965222
Allergens: Wheat (gluten), egg products, soy products, milk and dairy products. May contain traces of hazelnuts and peanuts.
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